A versatile couverture chocolate with a creamy, smooth melt that brings rich chocolate flavor to baked goods and desserts. Excellent as an inclusion in cookies and brownies.
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Convenient, smaller pack size for foodservice professionals 
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Great as an inclusion in baked goods, for creating ganaches or mousses, sauces or glazes as well as enrobing and molding applications 
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Ghirardelli’s premium chocolate is crafted with our commitment to high quality standards 
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A versatile couverture chocolate with a creamy, smooth melt that brings rich chocolate flavor to baked goods and desserts. Excellent as an inclusion in cookies and brownies. 








 
				







 
				
 
				
 
				
 
				
 
				
 
				
 
				
